FARE

Join the biggest team you've never heard of: Team FARE33! With over 33 million members in the U.S. rallying for food allergy awareness, we're more powerful than any pro sports team combined. By joining the FARE 33 team, you become part of a movement that advocates for fairness and inclusivity while redefining the playing field for all of those who manage the daily challenges of life-threatening food allergies. We are FARE. It’s personal for us. Join the team here: https://lnkd.in/dfSCzqjN #foodallergy #foodallergyawareness #fare33 Jason McCourty

"The summer after turning 16, all of a sudden, I developed food allergies (pork, peanuts, tree nuts, bell pepper). Over the years, my allergies have gotten worse despite my strict avoidance, as well as turning anaphylactic, and I have developed more (wheat- also celiac, dairy). My worst allergies are peanuts, hazelnut, and bell pepper- being anaphylactic and airborne. The trouble with an allergy like bell pepper is it’s not well known that paprika is made of bell pepper, and paprika is in EVERYTHING- typically guided under the label “spices.” It’s so important that companies pay attention to their labeling. I am not extremely strict on reading labels and sticking with loyal brands, however some brands don’t list full allergen statements on their packaging but in FAQ sections on websites. I have learned this the hard way over the past few years, and I hope that in the future if any of the major allergens are within factories, they should be listed in allergy statements on labels that indicate the potential for cross-contamination. This action can literally save lives." Submit your story for a chance to be featured on an upcoming #FARESundayStory here: https://lnkd.in/eYqzC_dJ

We are kicking off Food Allergy Awareness Month with a bang! We're thrilled to announce that our incredible Board of Ambassadors is doubling all donations throughout the month! Their unwavering dedication and generosity empower us to amplify our efforts in raising awareness and supporting those affected by food allergies. Together, let's make this month one of impact, education, and advocacy. Join us in creating a safer, more inclusive world for everyone. Share to spread awareness and raise funds! 💙✨ Donate here: https://bit.ly/3UpxwAU #FoodAllergyAwareness

Food allergies can affect people of all ages, races, and ethnicities. However, a recent study shows food allergies may be impacting minorities at a higher rate. That's why FARE developed a program called "The FARE Neighborhoods Initiative" to better support people facing food allergies in historically marginalized communities. Read more here: https://bit.ly/3UCbagX

"This is my four-year-old son Joey. I suspected something was wrong since birth. As a newborn, Joey screamed and cried in pain constantly and he was covered in eczema. I was told he had colic and eczema and both were normal. I knew this was wrong as my first child didn’t have eczema and never cried. I spent endless hours comforting him as he screamed in pain, while obsessively researching what could be wrong with him. I figured out he had severe silent reflux, and I was starting to realize he was displaying many symptoms that were indicative of potential food allergies too. Joey had bloodwork done on his first birthday and I was told he was allergic to nearly all of the top 9 foods and they’d see him in a year. I got another opinion and was told Joey is severely anaphylactic to dairy, eggs, and peanuts and to keep eating all of the other foods. Since then, he has also been diagnosed as anaphylactic to sesame, walnuts, and hazelnuts. Recently I become an ambassador for Red Sneakers For Oakley. I was unfortunately denied an opportunity to educate Joeys future teachers and peers at the local school, being told “they don’t want the kids hearing about death.” I am determined to advocate for the food allergy community despite any obstacles that may arise. I’ve been finding that many people don’t know anything about food allergies and sadly, many don’t even want to learn. I recently started an Instagram page I made on Joey's behalf to share ideas and to connect with others in the food allergy community. My hope is that together, we will erase the stigma and begin to see real improvements as far as awareness and knowledge is concerned. More than anything I hope we begin to see a huge decrease in preventable deaths caused by food allergies. Joey is now his own advocate; he knows all of the foods he is allergic to, and he never eats any food unless deemed safe by myself or my husband. Food allergies are a daily challenge. There are so many layers to it that it’s nearly impossible to truly grasp all it entails until you live it. When he’s older and ready, we plan to explore options in hopes that one day he will be free of his food allergies, and able to live life without fear of them." Submit your story for a chance to be featured on an upcoming #FARESundayStory here: https://lnkd.in/eYqzC_dJ

Maryland Gov. Wes Moore has signed HB 1195, "Elijah's Law," a vital law endorsed by FARE to safeguard over 29,000 Maryland families with children ages 0 to 5 with potentially life-threatening food allergies. Inspired by the tragic loss of Elijah-Alavi Silvera, this law mandates guidelines for childcare providers, ensuring safer environments. Thomas Silvera, FARE, and lawmakers championed this legislation, which takes effect July 1, 2024, setting a national example in food allergy protection. Elijah-Alavi Foundation Inc. #foodallergy #foodallergyawareness

🌟 Join the fight for Food Allergy Awareness Month! 🌟 Share to spread awareness and fund critical research and advocacy! Let's stand together to make a real difference for the 33 million Americans battling food allergies. 💪 As allies and champions in this cause, our collective strength can drive impactful change. 💙 Whether it's starting a fundraiser or spreading awareness, every action counts! Start a fundraiser here: https://bit.ly/4aMtObv

Join us in supporting the 33 million facing life-threatening food allergies this Food Allergy Awareness Month. Sign the pledge at the link in our bio and your name could light up Times Square during Food Allergy Awareness Week! Your signature isn’t just a name; it’s a beacon of hope. Those who pledge could have their name alongside passionate allies, declaring their commitment to a safer, more inclusive future. Let the food allergy community be seen and heard! 🌟 Let’s light the way together! Sign now and be a part of the change: https://bit.ly/3W6PzOT

"Hello, my name is Nina. I was a former college track athlete, and I am here to tell you about one of my scariest reactions that almost defined my life. Growing up, I struggled with all allergies, and my parents had an autoimmune disease at the age of around 13th. I was diagnosed with something called eosinophilia esophagitis, which is more commonly known as an inflammatory condition in the esophagus during this time. This is when I discovered some of my most serious allergies. I learned that I was allergic to corn, wheat, and eggs. A lot of people who see corn have just one thing but corn comes in very different names, such as maldextrin and dextrose, and even animals that eat corn grain, I can have a reaction to. When I was at college, I was suffering from reoccurring infections, and the doctor prescribed me an antibiotic. I mentioned that I could not have corn or amoxicillin. I asked them to check if there was corn in the ingredients and they told me there was not. Taking this antibiotic, I didn’t know at the time that all pills that aren’t compounded have corn derivatives. So I ended up having a severe allergic reaction, and I was rushed to the ER. I was told to take Benadryl and I would be fine in a couple days. Not realizing that my whole life would change. I became severely sensitive and allergic to almost everything. My body could no longer handle going outside during the spring, when people spray pesticides because they have corn derivative. I ended up going into a flare so bad that I could not leave the house, and I could only eat carrots and rice. I lost extreme weight. I was afraid. But with my amazing friends and family I was able to slowly calm the flare down with countless Benadryl‘s day in and day out and slowly introducing my body to food again. I’m sharing the story today because, yes, I still go into severe flares, and yes, I’m still trying to figure this out. But you guys aren’t alone, and you still can choose to have a good attitude towards everything you're going through. I love you guys!" Submit your story for a chance to be featured on an upcoming #FARESundayStory here: https://lnkd.in/eYqzC_dJ

FARE is collaborating with Solid Starts on April 17, 2024 at 1:00 p.m. ET to review the latest guidelines on food allergy prevention, risk factors for food allergy development, infant readiness to start solid foods, and actionable steps to implement these guidelines. The 3-part webinar will be presented by an allergist, occupational therapist, and a registered dietitian from the Solid Starts Team and FARE.  Learning Objectives: - Understand the latest guidelines on food allergy prevention and identify risk factors for food allergy development - Determine the infant’s readiness to begin solid food introduction - Review practical steps to introduce food allergens to infants using baby-led weaning technique REGISTER HERE: https://lnkd.in/eBUsuh_M